Clootie dumpling with Drambuie custard
- January 2010
- Serves 8
- Takes 20 minutes to make, 2½ hours to cook
Clootie dumpling is a suet pudding recipe from north of the border, making it a perfect choice of dessert to round off a Burns Night feast.
- 43.3g (24.2g saturated)
- 70.7g (39.6g sugar)
Based on 10
You’ll need a clean piece of cotton cloth or muslin, measuring about 50cm square for this recipe.
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