- December 2009
- for lots of people
- Takes 15 minutes to make, 5 minutes to cook, plus cooling and chilling
A nutty winter bark recipe makes the perfect food gift for a chocoholic at Christmas.
- 539 kcals
- 35.3g (15.4g saturated)
- 47.4g (44g sugar)
These chocolates will keep, covered and refrigerated, for up to 2 weeks.
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