Easy Yorkshire puddings

Name: Easy Yorkshire puddings
Prep time: 10 min
Cook time: PT12-15M
Total time: 22 min
Yield: Makes 12
Ingredients: 4 tbsp sunflower oil or beef dripping; 225g plain flour, sifted; 4 medium free-range eggs, beaten; 300ml milk

Easy
December 2009

Easy
December 2009

Makes 12
Takes 10 minutes to make, 12-15 minutes to cook

Yorkshire puddings were quite possibly created to remind people that there are greater forces at work in the universe. These easy and foolproof puds go well with a big rib of beef. There are only four ingredients too.

For something a bit different, we also have a recipe for Yorkshire puddings made with sparkling water.

Nutrition: per serving

Calories: 142kcals
Fat: 7.1g (1.7g saturated)
Protein: 5.1g
Carbohydrates: 15.7g (1.4g sugars)
Salt: 0.1g

Nutrition: per serving

Calories: 142kcals
Fat: 7.1g (1.7g saturated)
Protein: 5.1g
Carbohydrates: 15.7g (1.4g sugars)
Salt: 0.1g

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Ingredients

4 tbsp sunflower oil or beef dripping
225g plain flour, sifted
4 medium free-range eggs, beaten
300ml milk

Method

Preheat the oven to 200°C/fan 180°C/gas 6. Add the oil or dripping to a 12-hole patty tin and heat in the oven for 5-10 minutes until really hot.
Sift the flour into a bowl with a pinch of salt and black pepper. Whisk the eggs and milk together and add slowly to the flour, whisking until smooth. Divide among the holes, then bake for 12-15 minutes until risen and golden.