Easy Yorkshire puddings

Method

1. Preheat the oven to 200ΡC/fan 180ΡC/gas 6. Add the oil or dripping to a 12-hole patty tin and heat in the oven for 5-10 minutes until really hot.
2. Sift the flour into a bowl with a pinch of salt and black pepper. Whisk the eggs and milk together and add slowly to the flour, whisking until smooth. Divide among the holes, then bake for 12-15 minutes until risen and golden.