Mini Yorkshire puddings

Name: Mini Yorkshire puddings
Prep time: 10 min
Cook time: PT12-15M
Total time: 22 min
Yield: Makes 12
Ingredients: 4 tbsp sunflower oil or beef dripping; 225g plain flour, sifted; 4 medium free-range eggs, beaten; 300ml milk

Easy
December 2009

Easy
December 2009

Test kitchen approved

Makes 12
Takes 10 minutes to make, 12-15 minutes to cook

Yorkshire puddings were quite possibly created to remind people that there are greater forces at work in the universe. These easy and foolproof mini Yorkshire puds go well with a big rib of beef.

For something a bit different, we also have a recipe for Yorkshire puddings made with sparkling water.

Nutrition: per serving

Calories: 142kcals
Fat: 7.1g (1.7g saturated)
Protein: 5.1g
Carbohydrates: 15.7g (1.4g sugars)
Salt: 0.1g

Nutrition: per serving

Calories: 142kcals
Fat: 7.1g (1.7g saturated)
Protein: 5.1g
Carbohydrates: 15.7g (1.4g sugars)
Salt: 0.1g

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Ingredients

4 tbsp sunflower oil or beef dripping
225g plain flour, sifted
4 medium free-range eggs, beaten
300ml milk

Method

Preheat the oven to 200°C/fan 180°C/gas 6. Add the oil or dripping to a 12-hole patty tin and heat in the oven for 5-10 minutes until really hot.
Sift the flour into a bowl with a pinch of salt and black pepper. Whisk the eggs and milk together and add slowly to the flour, whisking until smooth. Divide among the holes, then bake for 12-15 minutes until risen and golden.