Mini Yorkshire puddings

Mini Yorkshire puddings
  • Serves icon Makes 12
  • Time icon Takes 10 minutes to make, 12-15 minutes to cook

Yorkshire puddings were quite possibly created to remind people that there are greater forces at work in the universe. These easy and foolproof mini Yorkshire puds go well with a big rib of beef.

For something a bit different, we also have a recipe for Yorkshire puddings made with sparkling water.

Nutrition: per serving

Calories
142kcals
Fat
7.1g (1.7g saturated)
Protein
5.1g
Carbohydrates
15.7g (1.4g sugars)
Salt
0.1g
Calories
142kcals
Fat
7.1g (1.7g saturated)
Protein
5.1g
Carbohydrates
15.7g (1.4g sugars)
Salt
0.1g

Ingredients

  • 4 tbsp sunflower oil or beef dripping
  • 225g plain flour, sifted
  • 4 medium free-range eggs, beaten
  • 300ml milk

Method

  1. Preheat the oven to 200ΡC/fan 180ΡC/gas 6. Add the oil or dripping to a 12-hole patty tin and heat in the oven for 5-10 minutes until really hot.
  2. Sift the flour into a bowl with a pinch of salt and black pepper. Whisk the eggs and milk together and add slowly to the flour, whisking until smooth. Divide among the holes, then bake for 12-15 minutes until risen and golden.

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