Showing results for “gill%20meller”

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Brownie recipes

Chocolate rye brownies with bay and almonds

Gill Meller’s brownie recipe dares to be different with rye flour, bay and almond. The savoury flavours stop this bake...

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Barbecue recipes

Barbecued new potato, morcilla sausage and scallop kebabs

Morcilla is Spanish blood sausage made with pork, lots of onions and spices and usually rice. Think black pudding turned...

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Gill Meller recipes

Salted pollock with potatoes, cream and marjoram

Gill Meller’s fish pie recipe is simple done right. He combines salted pollock, potatoes and marjoram with just a few...

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Gill Meller recipes

Home-made ricotta with basil, chilli, and fresh lemon

This cheese recipe is a fresh, rewarding starter or snack from River Cottage head chef Gill Meller.

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St David's Day recipes

Cockles with leeks, Pernod, dill and cream

“I’ve always enjoyed cooking and eating cockles. At their best they’re sweet, plump and meaty – and full of character....

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Trout recipes

Hot-smoked trout on rye toasts

Gill Meller fires up the barbecue to create an outdoorsy festive treat: a nice big fillet of home-cured, hot-smoked trout,...

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Easy dinner party mains

Whole sea bass with purple sprouting broccoli, chilli and garlic

Whole sea bass makes an impressive dinner party main – this simple recipe uses only a few ingredients, allowing the...