Mustard powder is commonly used in salad dressings, sauces and savoury dishes to add flavour. Find out how you can use up leftover mustard powder in your baking and cooking.
What to do with leftover mustard powder
In the kitchen |
April 2019
Mustard powder is commonly used in salad dressings, sauces and savoury dishes to add flavour. Find out how you can use up leftover mustard powder in your baking and cooking.
Recipes using mustard powder
How to use up mustard powder
- Roast beef seasoning
In a bowl, mix 1 tbsp mustard powder, 1 tbs ground black pepper, a good pinch of salt and 4 tbsp olive oil. Rub a large topside of beef all over with the mixture, leave to come to room temperature, then roast as usual. - Cheese biscuits
Add 1 tsp mustard powder to the flour when making cheesy sable biscuits for a little added kick. The colour will make them look cheesier, too. Find a recipe at deliciousmagazine.co.uk - Burger with oomph
Put 600g British beef mince in a mixing bowl and add 1 medium free-range egg yolk, 1/2 tbsp mustard powder, 2 tsp dried oregano and a small handful of chopped fresh parsley with plenty of salt and pepper. Mix well with your hands, then cover and chill for 1 hour. Shape into 4 burgers, then fry.
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