Antipasti tart recipe

By delicious. team

  1. Serves 4-6
  2. Rating

This Italian-style tart is an ideal lunch or supper dish. Alternatively, serve it as the starter at a dinner party.

tried and tested
Antipasti tart

Ingredients

  1. 375g pack ready-rolled puff pastry
  2. 3 tbsp red pesto
  3. 300g cherry tomatoes, halved
  4. 150g mixed antipasti (from a jar, such as artichokes, roasted peppers and aubergines) drained
  5. ½ 200g pack feta, crumbled
  6. Fresh basil, to serve

Method

  1. 1. Lay the puff pastry on a baking tray. Score a 2.5cm margin around the edge and prick the base with a fork.
  2. 2. Top with red pesto, cherry tomatoes, mixed antipasti and feta. Bake in a preheated oven at 200°C/fan180°C/gas 6 for 15-20 minutes.
  3. 3. Top with fresh basil to serve.

Wine Recommendation

Simple, refreshing whites work – try a cool Muscadet or Frascati.

Comments

Please register or sign-in to leave a comment. We’d love to hear what you think.

natalie

July 31

cant wait to use this recipe for my house warm.

kiki23

April 30

I made this for freinds last summer, only, i made my own roasted veg. My guests called back the next day and asked for the receipe details it was such a hit. I was chuffed as they run a restaurant!

Sign in
Sign in

Forgot password ?

Why sign up?
Save recipes, enter exclusive competitions and upload you own recipes!

Register for free now
Sign up for our newsletter for the latest news, recipes and offers.
Baking
Baking
Healthy recipes
Healthy
Seasonal
Seasonal
Videos
Videos
Dinner parties
Dinner parties

Get delicious. news & recipes straight to your inbox
* indicates required
( mm / dd / yyyy )