Cheat’s antipasti tart

  • Portion size: Serves 4
  • Ready in 30 min
  • Difficulty: easy

Using just a few shortcuts, you can have this vegetarian Italian-style antipasti tart on the table in only half an hour. It makes a great easy lunch or starter.

adslot-recipe-1
lock
Join Extradelicious to unlock Cook Mode

Ingredients

  • 375g pack ready-rolled puff pastry
  • 3 tbsp red pesto
  • 300g cherry tomatoes, halved
  • 150g mixed antipasti (from a jar, such as artichokes, roasted peppers and aubergines) drained
  • ½ 200g pack feta, crumbled
  • Fresh basil, to serve
adslot-recipe-3
lock
Join Extradelicious to unlock Cook Mode

Method

  1. Lay the puff pastry on a baking tray. Score a 2.5cm margin around the edge and prick the base with a fork.
  2. Top with red pesto, cherry tomatoes, mixed antipasti and feta. Bake in a preheated oven at 200°C/fan180°C/gas 6 for 15-20 minutes.
  3. Top with fresh basil to serve.
  4. Recipe continues after advertising adslot-recipe-4
adslot-recipe-5

Rate and review

Rate

Leave a comment, question or tip

adslot-recipe-6