Antipasti tart recipe

By delicious. team

  1. Serves 4-6
  2. Rating

This Italian-style tart is an ideal lunch or supper dish. Alternatively, serve it as the starter at a dinner party.

tried and tested
Antipasti tart


  1. 375g pack ready-rolled puff pastry
  2. 3 tbsp red pesto
  3. 300g cherry tomatoes, halved
  4. 150g mixed antipasti (from a jar, such as artichokes, roasted peppers and aubergines) drained
  5. ½ 200g pack feta, crumbled
  6. Fresh basil, to serve


  1. 1. Lay the puff pastry on a baking tray. Score a 2.5cm margin around the edge and prick the base with a fork.
  2. 2. Top with red pesto, cherry tomatoes, mixed antipasti and feta. Bake in a preheated oven at 200°C/fan180°C/gas 6 for 15-20 minutes.
  3. 3. Top with fresh basil to serve.

Wine Recommendation

Simple, refreshing whites work – try a cool Muscadet or Frascati.


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July 31

cant wait to use this recipe for my house warm.


April 30

I made this for freinds last summer, only, i made my own roasted veg. My guests called back the next day and asked for the receipe details it was such a hit. I was chuffed as they run a restaurant!

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