Easy bloody Mary

Easy bloody Mary

An easy Bloody mary cocktail recipe, made with vodka, tomato juice, celery salt and horseradish, is the best hangover cure.

Easy bloody Mary

  • Serves icon Serves 1
  • Time icon A few minutes

An easy Bloody mary cocktail recipe, made with vodka, tomato juice, celery salt and horseradish, is the best hangover cure.

Nutrition: per serving

Calories
128kcals
Fat
0.1g (no saturated)
Protein
0.3g
Carbohydrates
1.1g (1g sugars)
Fibre
0.6g
Salt
0.1g

Ingredients

  • 50ml Vodka
  • Tomato juice
  • Celery salt
  • Ground black pepper
  • Worcestershire sauce
  • Tabasco sauce
  • Grated horseradish
  • Sherry
  • Lemon (juice)
  • Celery
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Method

  1. Fill a tall tumbler with ice, then pour in the vodka. Top up with good-quality chilled tomato juice, then add a pinch each of celery salt and ground black pepper. Shake in a few drops each of Worcestershire sauce and Tabasco sauce, then add a little grated horseradish (fresh or from a jar äóñ but not creamed!) to taste.
  2. Add a splash of sherry (fino is good if you like it dry, or try amontillado if you prefer a richer flavour). Add a squeeze of lemon juice and garnish with a celery stick for stirring.

Nutrition

Calories
128kcals
Fat
0.1g (no saturated)
Protein
0.3g
Carbohydrates
1.1g (1g sugars)
Fibre
0.6g
Salt
0.1g

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