Bloody Mary burgers

Bloody Mary burgers
  • Serves icon Serves 4
  • Time icon Ready in 20 minutes

This burger recipe is inspired by the classic Bloody Mary cocktail with ingredients including horseradish, Worcestershire sauce and cayenne pepper.

Nutrition: per serving

Calories
616kcals
Fat
36.4g (11.3g saturated)
Protein
34g
Carbohydrates
38.8g (4.8g sugar)
Fibre
3.5g
Salt
1.6g
Calories
616kcals
Fat
36.4g (11.3g saturated)
Protein
34g
Carbohydrates
38.8g (4.8g sugar)
Fibre
3.5g
Salt
1.6g

Ingredients

  • 500g beef mince (not too lean)
  • 1 very finely chopped onion
  • 1 tbsp creamed horseradish
  • 1 tsp cayenne pepper
  • 1 tbsp Worcestershire sauce
  • 25g natural dried breadcrumbs
  • 1 large free-range egg, beaten
  • Burger buns, watercress, sliced tomatoes,mayonnaise and Tabasco sauce to serve

Method

  1. In a large bowl, mix together all the burger ingredients, then season. With damp hands, shape the mix into 4 evenly sized burgers.
  2. Cook the burgers on a preheated griddle, on the barbecue or in a large non-stick frying pan for 5 minutes on each side until cooked through and nicely browned.
  3. Serve in burger buns with the salad, mayonnaise and Tabasco.

delicious. tips

  1. Freeze the uncooked burgers at the end of step 1. Defrost completely in the fridge before cooking.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Read what others say...

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Crab recipes

Bloody mary crabcakes

Quick to make and easy to devour – these pepped-up...

Save recipe icon Save recipe icon Save recipe

Canapés and cocktails

Bloody Mary

Our definitive version of the famous hair-of-the-dog cocktail – this...

Save recipe icon Save recipe icon Save recipe

Burger recipes

Beef burgers with smoky sweet potato wedges

If you’re after a midweek pick-me-up, try these easy American-style...

Save recipe icon Save recipe icon Save recipe

Cheeseburgers in toasted sesame buns

The better the beef the better the burger – these...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.