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This vegetarian tart recipe combines broad beans with roasted red pepper and uses home-made pastry.
Per serving: 397kcals, 22.7g fat (9.6g saturated), 13.4g protein, 32.9g carbs, 2.2g sugar, 0.6g salt
Stick to an unoaked, fairly simple but fresh white, and you can’t go far wrong. An Alsace Pinot Blanc is a good choice
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This is a delicious tart and a great recipe. We roasted the red peppers ourselves and had the tart with good shake of olive oil! This is how our tart looked like: http://delicrazy.com/2008/07/broad-bean-roast-pepper-quiche/
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