Skip to navigation
Skip to page content
Find a recipe for every occasion
This vegetarian tart recipe combines broad beans with roasted red pepper and uses home-made pastry.
Per serving: 397kcals, 22.7g fat (9.6g saturated), 13.4g protein, 32.9g carbs, 2.2g sugar, 0.6g salt
Stick to an unoaked, fairly simple but fresh white, and you can’t go far wrong. An Alsace Pinot Blanc is a good choice
Please register or sign-in to leave a comment. We’d love to hear what you think.
This is a delicious tart and a great recipe. We roasted the red peppers ourselves and had the tart with good shake of olive oil! This is how our tart looked like: http://delicrazy.com/2008/07/broad-bean-roast-pepper-quiche/
Take out a subscription to delicious. magazine this month and we’ll send you a Crabtree & Evelyn handcream collection (worth £22.00), absolutely FREE.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.