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Originally made for bottling, caponata has become quite well known over the past few years. Think of a sweet-and-sour Italian take on ratatouille and you are on the right lines
Per serving (based on 6): 312kcals, 27.1g fat (3.5g saturated), 3.5g protein, 13.7g carbs, 12.4g sugar, 1.3g salt
I don’t make this for bottling; I find it easier to freeze. If you are a consummate vegetable bottler you’re probably cleverer than me (and you obviously have a pantry – I’m jealous).
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