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This no-sugar, diabetic-friendly Christmas pudding will be enjoyed by everyone; the carrots and apples keep it moist and the cinnamon and mixed spice warm it nicely.
Per serving: 331kcals, 14.9g fat (6.8g saturated), 7.2g protein, 45.4g carbs, 24.9g sugar, 0.6g salt
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I think that, if I made this recipe well in advance, I would freeze after cooking, the let it defrost before giving it a final steam for an hour.
I too have made this pudding today and desperately need to know if it will keep until christmas and the best way to store it ?
I have made this pudding and was just wondering how long it will keep for? Thanks nicole
love to see more diabetic recipies
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