By
delicious. team
This classic cranberry sauce recipe is so easy you'll wonder why you ever used shop-bought.
Ingredients
- Grated zest and juice of 1 orange
- 175g caster sugar
- 75ml port
- 600g fresh cranberries
Method
- 1. Put the orange zest and juice, sugar and port in a small pan over a low heat. Stir to dissolve the sugar.
- 2. Add the cranberries and simmer gently for 8-10 minutes or until just soft and the sauce has thickened.
- 3. Allow to cool before serving.
Nutritional info
Per serving: 117kcals, 0.1g fat (no saturated), 0.4g protein, 27.7g carbs, 26.4g sugar, trace salt