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This is a delightful sweet and zesty summer meal.
Per serving: 701kcals, 28.1g fat (5.5g saturated), 49.5g protein, 66.8g carbs, 19.7g sugar, 0.9g salt
This works equally well with strips of beef, pork or turkey, and can be served with rice instead of noodles, if you like.
Wine note: it has to be Viognier – the white grape with lovely citrus and peach flavours – with this.
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i made this recipe on the 18th dec 08,there was plenty of flavour and i would make it again.
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