Sticky balsamic pork ribs with coleslaw
- August 2005
- Serves 4
- Prep time 10 min, cooking time 50 min
A finger lickin’ summer barbecue recipe for pork ribs steeped in a sticky balsamic glaze. Serve to guests with the crunchy coleslaw and let everyone dig in!
Fancy something a bit different? Take a look at these seriously sticky ribs with a marmalade glaze.
- Dairy-free recipes
- 16.2g (3.5g saturated)
- 16.2g (15.2g sugars)
You can cook the ribs from raw in an oven preheated to 200°C/fan180°C/gas 6. Cook for 40 minutes, turning halfway, then brush with the glaze and cook for 10 minutes more, until tender and lightly charred.
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