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1. Recipes

Muscovado brandy butter recipe

By Matthew Drennan

Serving instructions

1. Serves 6-8
2. less than 30 minutes
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Give them a treat this Christmas with home made brandy butter.

Ingredients

1. 100g unsalted butter
2. 80g unrefined light muscovado sugar
3. 2-3 tablespoons brandy

Method

1. Put 100g unsalted butter (at room temperature) into a bowl and beat until creamy and white. Add 80g unrefined light muscovado sugar, a little at a time and beating well with each addition. Then beat in 2-3 tablespoons brandy (depending how boozy you like it). At first it will seem like the brandy won’t amalgamate but it will become a smooth butter.

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