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The easiest one-pan dish – you pop in the oven and forget about until it’s ready. And it's a cheap meal to make, too.
Per serving: 450kcals, 28.3g fat (9.7g saturated), 15g protein, 35.8g carbs, 8.2g sugar, 2.2g salt
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We really enjoyed this...very simple and easy
This is a nice and simple recipe...but I like to pep it up a bit. I put loads of cherry tomatoes on the bottom of the pan and drizzle some olive oil and balsamic vinegar...then put loads of chunky vegetables on top...such as potatoes, parsnips, sweet potato, and other root veggies... Lovely served with a hot mustard...yum!
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