The easiest one-pan dish – you pop in the oven and forget about until it’s ready. And it's a cheap meal to make, too.
Ingredients
- 8 sausages
- 500g baby new potatoes, halved
- 3 red onions, cut into wedges
- 12 fresh sage leaves
- A green salad, to serve
Method
- 1. Preheat the oven to 200°C/fan180°C/gas 6. Place the sausages in a roasting tin with a drizzle of oil, and brown in a hot oven for 10 minutes.
- 2. Add the potatoes, onions and about 12 fresh sage leaves. Season well and bake for 25-30 minutes until everything is cooked. Serve with a green salad.
Nutritional info
Per serving: 450kcals, 28.3g fat (9.7g saturated), 15g protein, 35.8g carbs, 8.2g sugar, 2.2g salt