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A fresh and flavourful first course that's bound to impress.
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i made this on monday and it tasted great,plenty of flavour and because the peas were a puree my youngest ate them,everyone enjoyed the scallops.
Very elegant dish. Good, precise recipe, can't go wrong with this one. We blended only half of the peas, leaving the other half whole, which added nice texture to the risotto. Here is how it looked: http://delicrazy.com/2008/07/pea-and-scallop-risotto/
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