Give mixed nuts an exotic twist and serve with drinks at your next party.
Ingredients
- 4 tbsp olive oil
- 2 tbsp Worcestershire sauce
- 2 tsp Tabasco
- 2 tsp ground cumin
- 2 tsp paprika
- 2 tsp garam masala
- 2 x 200g bags mixed nuts, such as pecans, hazelnuts, cashews and macadamias
Method
- 1. Preheat the oven to 180°C/fan160°C/gas 4. Put the oil, sauces and spices into a roasting tin. Stir, then add the mixed nuts and toss together in the tin. Cook for 10 minutes, then stir. Return to the oven for another 5 minutes, if necessary, until golden brown. Tip onto kitchen paper to remove excess grease, then sprinkle with sea salt to serve.
Nutritional info
Per serving: 459kcals, 40.5g fat (5.9g saturated), 16.2g protein, 8g carbs, 3.4g sugar, 0.7g salt