Steamed corn on the cob with lime and chilli butter

Steamed corn on the cob with lime and chilli butter

A barbecue wouldn’t be complete without some buttered corn on the cob. We’re big fans of this zesty steamed corn on the cob recipe with lime and chilli butter. Weather turned? You can also make this very easily in an air fryer, if you have one.

Steamed corn on the cob with lime and chilli butter

  • Serves icon Serves 6
  • Time icon Hands-on time 5 min, on the hob 15 mins

A barbecue wouldn’t be complete without some buttered corn on the cob. We’re big fans of this zesty steamed corn on the cob recipe with lime and chilli butter. Weather turned? You can also make this very easily in an air fryer, if you have one.

Nutrition: per serving

Calories
279kcals
Fat
22.4g fat (13.2g saturated)
Protein
3.6g protein
Carbohydrates
16.4g carbs (2.1g sugars)
Fibre
2g fibre
Salt
0.4g salt

Ingredients

  • 6 corn cobs
  • 150g salted butter, softened
  • Zest of 2 limes
  • Juice of 1 lime
  • A few pinches chilli flakes (we like aleppo chilli flakes, available from specialist food shops)
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Method

  1. Put the corn cobs in a steamer and steam for 10-15 minutes until bright yellow and tender.
  2. Meanwhile, mix the butter with the lime zest and lemon juice, and a good few pinches of chilli flakes. Once the corn is tender, transfer to a serving dish and spread with the butter. Serve immediately with any leftover butter.

Nutrition

Calories
279kcals
Fat
22.4g fat (13.2g saturated)
Protein
3.6g protein
Carbohydrates
16.4g carbs (2.1g sugars)
Fibre
2g fibre
Salt
0.4g salt

FAQs

Can I steam corn on the cob in an air fryer?
Yes, cook the corn at 190°C for 10-12 minutes.

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