Thai pork burgers recipe

By Jenny White

  1. Serves 4
  2. Ready in 30 minutes
  3. Rating

Bored with conventional burgers? Spice up your burgers with this delicious Thai recipe that involves a little curry paste and coriander. Delish!

tried and tested
Thai pork burgers

Ingredients

  1. 500g minced pork
  2. Thai curry paste
  3. Fresh coriander
  4. 1 tbsp sunflower oil

Method

  1. 1. Put 500g minced pork in a food processor with 1 tablespoon good-quality green Thai curry paste. Add a small bunch of fresh coriander (including stalks), and some salt and pepper. Whizz briefly to combine.
  2. 2. Divide the mixture into 4 and shape into burgers. Cover and chill for 20 minutes.
  3. 3. Heat 1 tablespoon sunflower oil in a large, non-stick frying pan and add the burgers. Cook for 4-5 minutes each side, until cooked through.
  4. 4. Serve in buns with sliced tomatoes and lettuce.

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