Thai pork burgers

  • for 4 people
  • Ready in 30 minutes
  • Easy
Bored with conventional burgers? Spice up your burgers with this delicious Thai recipe that involves a little curry paste and coriander. Easy!

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500g minced pork
Thai curry paste
Fresh coriander
1 tbsp sunflower oil


1. Put 500g minced pork in a food processor with 1 tablespoon good-quality green Thai curry paste. Add a small bunch of fresh coriander (including stalks), and some salt and pepper. Whizz briefly to combine.
2. Divide the mixture into 4 and shape into burgers. Cover and chill for 20 minutes.
3. Heat 1 tablespoon sunflower oil in a large, non-stick frying pan and add the burgers. Cook for 4-5 minutes each side, until cooked through.
4. Serve in buns with sliced tomatoes and lettuce.

From March 2007

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