500g minced pork
Thai curry paste
1 tbsp sunflower oil
1. Put 500g minced pork in a food processor with 1 tablespoon good-quality green Thai curry paste. Add a small bunch of fresh coriander (including stalks), and some salt and pepper. Whizz briefly to combine.
2. Divide the mixture into 4 and shape into burgers. Cover and chill for 20 minutes.
3. Heat 1 tablespoon sunflower oil in a large, non-stick frying pan and add the burgers. Cook for 4-5 minutes each side, until cooked through.
4. Serve in buns with sliced tomatoes and lettuce.