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Be the talk of the town with this delicious bakewell tart recipe.
PER SERVING 618kcals, 42.7g fat (19g saturated), 11.8g protein, 50.3g carbs, 28.7g sugar, 0.1g salt, 1.1g fibre
If you have warm hands, cool them under cold water before rubbing in the butter. If it begins to melt from over-handling, the finished pastry won’t be as light. If you’re not confident about making pastry by hand, you can use a food processor – but pulse the mixture gently. Don’t overwork it.
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