French mild goat’s cheese with plums in lavender syrup
This dessert of goat’s cheese with plums in lavender syrup and toasted brioche is simplicity itself to make and tastes wonderful.
Love an easy pud with floral notes? Our lemon and lavender possets require just five mins prep.
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Ingredients
- 200g granulated sugar
- 10 fresh lavender heads, washed
- Pared zest and juice of 1 lemon
- 8 ripe plums, halved and stoned
- 1 brioche loaf, thickly sliced
- 150g French mild goat’s cheese (from Tesco or Sainsbury’s)
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Method
- Put the sugar, 100ml water, lavender, lemon zest and juice and into a pan. Bring to the boil and simmer for 15 minutes. Cool slightly.
- Place the plums in bowls and drizzle with the syrup. Toast the brioche, spread with the goat’s cheese and serve with the plums.
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