No roast is complete without bread sauce, especially Christmas dinner. Learn how to make homemade bread sauce with our simple recipe.
We also have a freezable bread sauce recipe, if you like to get ahead with your cooking.
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Ingredients
- 500ml milk
- 5 black peppercorns
- bay leaf
- nutmeg
- 1 small onion
- 6 cloves
- 200g fresh breadcrumbs
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Method
- In a pan, heat 500ml milk with 5 black peppercorns, a bay leaf, a good grating of nutmeg and 1 small onion, peeled, halved and studded with 6 cloves.
- Bring almost to the boil, then set aside to infuse for 10 minutes. Strain the milk into a jug and discard the aromatics, then clean the pan and return the milk to it.
- Stir in 200g fresh breadcrumbs and season well. Simmer until thickened. Stir in a knob of butter and season to taste before serving.
Nutrition
- 151kcals Calories
- 8.4g (5.2g saturated) Fat
- 4.3g Protein
- 15.5g (3.6g sugars) Carbs
- 0.5g Salt
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