Christmas bread sauce

Portion size: Serves 8
Takes 5 min to make, 20 min to cook, plus infusing
Difficulty: easy

Bread sauce is a brilliant addition to a poultry roast or Christmas lunch. This recipe can be frozen, so you can make it in advance and save time on the day.

Want something a little different? How about this sourdough bread sauce?

Join Extradelicious to unlock Cook Mode

Ingredients

1 large onion, halved
8 cloves
600ml full-fat milk
5 black peppercorns
2 fresh bay leaves
125g fresh white breadcrumbs
50g butter
Grated fresh nutmeg

Join Extradelicious to unlock Cook Mode

Method

Stud the onion with the cloves and place in a medium saucepan with the milk, peppercorns and bay leaves. Bring to the boil, then turn down the heat and simmer for 5 minutes.
Remove from the heat, then leave to infuse for an hour or so. Strain and discard the flavourings. Pour the milk into a pan with the breadcrumbs and simmer for 5 minutes. Just before serving, beat in the butter, season with salt and black pepper and the nutmeg to taste. Spoon into a bowl and serve with the turkey.

Nutrition

151kcals Calories
8.4g (5.2g saturated) Fat
4.3g Protein
15.5g (3.6g sugars) Carbs
0.5g Salt

Make Ahead

To freeze: cool the completed sauce and freeze in a sealed container. Defrost fully before warming through over the gentlest of heats, adding a splash of double cream if the sauce is too thick.