What to do with leftover red cabbage

Recipes using red cabbage 

• Curried celeriac, red cabbage, pear and walnut coleslaw
• Beetroot and red cabbage soup
• Freezable Riesling-briased red cabbage 
• Braised red cabbage, merguez sausages and lentils

How to use up leftover red cabbage

• Quick pickle. Toss finely sliced red cabbage in equal parts red wine vinegar and caster sugar with a good pinch of salt. Leave for 30 minutes, then drain and serve with pork or chicken.