Green coriander chutney

Green coriander chutney

Whizz up a batch of green coriander chutney (Dhaniyey ki hari chutney) in ust 10 mins. This zingy fresh chutney has a chilli kick. Spoon it over grilled prawns, fish or chicken.

Green coriander chutney

Got a glut of green tomatoes looking for a home? Make a batch of our green tomato chutney.

  • Serves icon Makes 280ml (serves 8 with leftovers)
  • Time icon Hands-on time 5 minutes

Whizz up a batch of green coriander chutney (Dhaniyey ki hari chutney) in ust 10 mins. This zingy fresh chutney has a chilli kick. Spoon it over grilled prawns, fish or chicken.

Got a glut of green tomatoes looking for a home? Make a batch of our green tomato chutney.

Ingredients

  • 100g fresh coriander leaves and stalks
  • 20g fresh mint leaves (optional)
  • 1½ garlic cloves (optional)
  • 2 Thai green chillies (stalks removed)
  • 1 tsp salt
  • ½ tsp sugar
  • Juice of ½ lemon
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. In a pestle and mortar or mini food processor, blend 100g fresh coriander leaves and stalks, 20g fresh mint leaves (optional), 1½ garlic cloves (optional) and 2 Thai green chillies (stalks removed) until you get a soft, spoonable consistency.
  2. Add 1 tsp salt, ½ tsp sugar and the juice of ½ lemon. Season to taste, then use in our  papdi chaat recipe, if you like.

delicious. tips

  1. Keep any leftover green coriander chutney in the fridge and use to drizzle over grilled prawns, fish or chicken.

Buy ingredients online

Recipe By:

Vivek Singh

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Burger recipes

Turmeric cod burgers with coriander chutney

Whoever said burgers are heavy and greasy has never tried...

Save recipe icon Save recipe icon Save recipe

Chutney recipes

Dishoom’s green vada (coriander and mint) chutney

Indian restaurant Dishoom‘s green vada chutney is super-fresh, slightly spicy...

Save recipe icon Save recipe icon Save recipe

Indian side dishes

Sour and spicy potatoes (alu chaat) with chutneys

Chetna Makan’s alu chaat recipe is the perfect side dish...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.