Rhubarb and ginger cocktail

Name: Rhubarb and ginger cocktail
Prep time: 5 min
Total time: 5 min
Yield: Serves 1
Cuisine: British recipes
Ingredients: 50ml rhubarb gin (we used Warner’s); 25ml triple sec (orange liqueur, such as Cointreau); 20ml Stone’s ginger wine; 20ml lemon juice; Ice; Rosemary sprig; Edible flower (optional)

Portion size: Serves 1
Hands-on time 5 min.
Difficulty: easy

Recipe by: Les Dunn

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Celebrate spring’s arrival with a rhubarb and ginger cocktail. This zesty, springy creation is made with rhubarb gin, ginger wine and lemon.

Need something for the non-drinkers? Our hibiscus and kombucha sparkling mocktail should do the trick.

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Ingredients

50ml rhubarb gin (we used Warner’s)
25ml triple sec (orange liqueur, such as Cointreau)
20ml Stone’s ginger wine
20ml lemon juice
Ice
Rosemary sprig
Edible flower (optional)

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Method

Put the rhubarb gin, triple sec, ginger wine and lemon juice in a cocktail shaker, mixing glass or jug. Add ice, stir well, then strain into a cocktail glass. Add a rosemary sprig and, if you like, an unsprayed edible spring flower.