Showing results for “soya”
Quinoa
Pesto salmon, soya bean and quinoa salad
Use shortcut ingredients to make this quick, healthy salmon and quinoa salad then enjoy it for lunch or dinner.
Chilli
Indo-Chinese soya chilli
Chef Aktar Islam loves to make this flavour-packed vegan chilli at home. The Indo-Chinese chilli is made with soya chunks,...
Celebrity chef Christmas recipes
Philip Khoury’s pistachio, chocolate and cherry yule log
Create a magical Christmas woodland scene with this yule log from expert pastry chef Phil Khoury – it’s studded with...
Ice cream
Dairy-free orange ice cream
Soya custard and cream create a rich texture that’s perfect for ice cream, this recipe comes served with a caramel...
Sweet pancakes
Dairy-free pancakes
These dairy-free pancakes are made with soya milk and yogurt, making them a great alternative to the traditional recipe on...
Healthy breakfasts
Dairy-free red fruit shake
A delicious and dairy-free alternative to red berry smoothies.
Scallops
Scallop and salmon salad with beans and quail’s eggs
Low in calories and high in fibre, this healthy scallop recipe makes a lovely light meal. It’s made exciting by...
Lower-calorie mains
Edamame and chorizo salad with fried egg
A quick and easy edamame and chorizo salad recipe that uses just seven ingredients and is ready in just 25...
Bonfire Night
Vegan pumpkin pie
Dive into this creamy vegan pumpkin pie. This plant-based version of the Thanksgiving classic goes perfectly with whipped coconut cream....
Easy vegan
Cumin-spiced mushroom gyros
We’re pleased to be teaming up with Strong Roots – pioneers in veg-forward frozen food – to bring you crowdpleasing...
Salmon pasta
Creamy salmon and mangetout spaghetti
Wholewheat spaghetti, salmon, soya beans and chilli go into this creamy pasta recipe that’s ready in just 30 minutes. If...
Prawns
Chilli prawn tagliatelle
Fresh pasta makes this a super quick prawn recipe for two – ready in just 11 minutes!
Cheat's recipes
Sticky mango chicken
This sticky mango chicken recipe is full of flavour and so quick and easy to make. Eat it with rice.