Cheat’s teriyaki chicken video recipe
Ready in less than half an hour, this cheat’s teriyaki chicken dish is perfect when you need a meal in minutes. Want to make it yourself? Get the full recipe.
How to make:
- Place the chicken breasts in a bowl and coat in the teriyaki marinade and 1 tbsp of the sesame oil. Cover and leave in the fridge for 20 minutes or longer if possible.
- Heat a wok with the remaining sesame oil over a high heat and add the rice. Stir-fry for 4 minutes, then add the spring onions, petit pois, chopped peppers and soy sauce. Heat through for a couple of minutes, then add the egg, stirring quickly until the egg is cooked and scrambled through the rice.
- Meanwhile, heat a griddle over a high heat, then cook the chicken breasts for 3-4 minutes on each side or until cooked through. Serve with the egg-fried rice and lime wedges, for squeezing over.
Read about what you can do with leftover teriyaki sauce here.