April seasonal recipes
Showing 65-80 of 122 recipes
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April seasonal recipes
Gill Meller’s pan-roast pigeon with sorrel and bacon
“Sorrel, the slender herbaceous perennial plant much loved for its appley, sour flavour, makes a beautiful sauce to serve alongside...
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St David's Day recipes
Cockles with leeks, Pernod, dill and cream
“I’ve always enjoyed cooking and eating cockles. At their best they’re sweet, plump and meaty – and full of character....
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April seasonal recipes
Rhubarb and ginger twice-baked soufflés
This twice-baked rhubarb and ginger soufflé is a comforting, warming dessert. It’s easily smart enough for a dinner party when...
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May seasonal recipes
Rhubarb chutney
This glorious chutney really makes the most of forced rhubarb, packing a sharpness that makes it a fine addition to...
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April seasonal recipes
Prawn and tofu pad thai
This prawn and tofu pad thai is a great weeknight dinner that’s packed full of big flavours including lime, chilli...
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May seasonal recipes
Lamb steaks with garlic, basil and spinach polenta
Garlic, spinach and basil is whizzed together to create a pesto-like sauce, before it’s stirred through cheesy polenta. Top with...
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Crab recipes
Crab stretch
delicious. editor Karen’s Cornish grandmother used to make a gratin-style dish to eke out fresh crabmeat. We drew inspiration from...
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Summer salads and sides
Chilled radish, watercress and tahini yogurt soup
An appreciation of yogurt runs in Lebanese food writer Bethany Kehdy’s family, and this flavourful savoury soup brings back sweet...
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April seasonal recipes
Pickled radishes with pea and broad bean houmous and knackebrod
Next time you’re expecting guests, pickle some radishes and serve them with a spring vegetable houmous and crispbreads for a...
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Radish recipes
Roasted radishes in brown anchovy butter
Can you cook radishes? Yes you can! Make your side dish the hero with this easy recipe. Simply take seasonal...
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Rhubarb recipes
Îles flottantes with marsala and roasted rhubarb
This traditional French recipe consists of smooth vanilla custard topped with fluffy ‘floating islands’ of meringue, baked rhubarb and crumbled...
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Recipes to celebrate spring
Tenderstem broccoli gratin
This creamy, zesty broccoli gratin makes a wonderful vegetarian side dish for dinner parties or Sunday lunch. Planning an Easter...
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April seasonal recipes
Oaty rhubarb and ginger streusel cake
A golden, oaty streusel topping adds chewy flapjack-like texture to this wonderful rhubarb and ginger cake. It’s best served warm...
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April seasonal recipes
Rhubarb and amaretti crumble
We’ve given classic rhubarb crumble an Italian twist by adding nutty amaretti biscuits to the golden topping, taking this homely...
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April seasonal recipes
Lisa Faulkner’s sunshine prawn curry with feta flatbreads
For a flavoursome prawn curry, look no further than Celebrity MasterChef winner Lisa Faulkner’s spicy recipe served with feta-stuffed flatbreads....
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April seasonal recipes
Spiced lamb with samphire and sumac salad
Selin Ziazim’s recipe uses tender lamb, marinated in an array of spices, to create a dish that is exploding with...
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Easy
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