April seasonal recipes

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Easy mustard and dill salmon with new potatoes and asparagus

Salmon fillet recipes

Easy mustard and dill salmon with new potatoes and asparagus

Sometimes simplicity really is best and this classic spring combination of salmon, asparagus and new potatoes is a perfect example....

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Cheddar, pickled mushroom and wild garlic toastie

Toastie recipes

Cheddar, pickled mushroom and wild garlic toastie

In a cheese toastie cook-off, chef Sasha Matkevich came out on top with this rich, cheesy comforting recipe with quick-pickled...

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Wild garlic pesto pappardelle with crispy ‘nduja breadcrumbs

Wild garlic recipes

Wild garlic pesto pappardelle with crispy ‘nduja breadcrumbs

This quick wild garlic pesto pasta recipe livens up your midweek repertoire with a spicy n’duja kick. You can learn...

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Quick charred spring onion and sweet potato salad

Healthy vegetarian recipes

Quick charred spring onion and sweet potato salad

Charred sweet potatoes are flavoured with za’tar and combined with spring onions, lamb’s lettuce and feta to make a salad...

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Langoustines with watercress and pastis hollandaise

Prawn recipes

Langoustines with watercress and pastis hollandaise

The aniseed flavour of pastis added to this creamy, rich hollandaise works wonders with cooked langoustines. Serve as a starter...

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Twice-baked crab and chive soufflés with quick-pickled samphire

Soufflé recipes

Twice-baked crab and chive soufflés with quick-pickled samphire

These light crab and chive soufflés make an impressive starter and they can be made up to 24 hours in...

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Purple sprouting broccoli with soft-boiled egg and crisp rosemary breadcrumbs

Boiled egg recipes

Purple sprouting broccoli with soft-boiled egg and crisp rosemary breadcrumbs

The addition of rosemary breadcrumbs and a perfectly soft-boiled egg transforms this simple dish from side to starter – get...

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Individual rhubarb, demerara and almond cobblers

April seasonal recipes

Individual rhubarb, demerara and almond cobblers

These individual rhubarb and almond cobblers are topped with light buttermilk scones and require very little effort to make.

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Asparagus spring salad

Healthy salad recipes

Asparagus spring salad

The rice bulks out this springtime salad, made with seasonal asparagus and broad beans, to make a filling lunch or...

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Warm broccoli with anchovies and red chilli

April seasonal recipes

Warm broccoli with anchovies and red chilli

Anchovies and red chilli take this broccoli side recipe up a level with a salty and spicy kick.

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Rick Stein’s crab linguine

April seasonal recipes

Rick Stein’s crab linguine

Rick Stein’s quick crab linguine recipe combines sweet crab meat with fresh tomatoes, parsley, lemon juice, garlic and a spicy...

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Brown shrimp pasta with garlic and chives

Prawn recipes

Brown shrimp pasta with garlic and chives

This simple midweek pasta recipe uses few, but tasty, ingredients including brown shrimp, butter, garlic and lemon. Our linguine with...

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Best Jersey royals with butter and herbs

April seasonal recipes

Best Jersey royals with butter and herbs

Looking for the best way to cook Jersey royals? Arguably, it’s the simplest way. Let the fresh flavours of the...

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Asparagus, crispy potatoes and radishes with herb hollandaise

Asparagus recipes

Asparagus, crispy potatoes and radishes with herb hollandaise

Packed with seasonal produce and topped with herby hollandaise, this spring salad with asparagus is lovely with roast meat on...

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Asparagus and ham pancakes

Savoury pancake recipes

Asparagus and ham pancakes

Debbie Major’s savoury pancakes are stuffed with asparagus and ham and topped off with a rich béchamel sauce for a...

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Pork chops with spelt, wild garlic and purple sprouting broccolli

April seasonal recipes

Pork chops with spelt, wild garlic and purple sprouting broccolli

This quick and easy pork recipe celebrates some of spring’s most prized ingredients – wild garlic and purple sprouting broccoli....

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