Barbecue recipes

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Hot-smoked honey trout with smoky beetroot ’tzatziki’

Trout

Hot-smoked honey trout with smoky beetroot ’tzatziki’

Hot-smoked honey trout with beetroot dip is a delightfully different barbecue recipe. Ready in 45 mins, it's quick enough for a summer dinner.

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Crispy Thai pork belly with nam jim jaew

Pork recipes from around the world

Crispy Thai pork belly with nam jim jaew

This crispy Thai pork belly with nam jim jaew dipping sauce makes a great starter or starter, or a main meal with some steamed jasmine rice.

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Sticky jerk lamb skewers with garlic sauce

Favourite lamb

Sticky jerk lamb skewers with garlic sauce

These sticky jerk lamb skewers make a delicious barbecue dish when you're bored of burgers. Serve with generous helpings of the garlic sauce.

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Barbecued aubergine and figs with pickled apricot salsa

Alternative barbecue

Barbecued aubergine and figs with pickled apricot salsa

You need to know about this barbecued aubergine and fig dish from Helen Graves, which comes with a pickled apricot and harissa salsa. It's the dream dish for a vegetarian barbecue.

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Spicy braai sole with polenta, peppers and spinach

African

Spicy braai sole with polenta, peppers and spinach

Chef Nokx Majozi shares a family recipe from South Africa of braai fish - grilled until golden and eaten with maize and peppers.

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Barbecued mackerel wrapped in fig leaves with pickled figs

Alternative barbecue

Barbecued mackerel wrapped in fig leaves with pickled figs

This barbecued mackerel is wrapped in fig leaves, but preserved vine leaves work well too. The picked figs cut through the oily richness of the mackerel perfectly.

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Caramelised onions

Barbecue

Caramelised onions

If you're wanting to know how to caramelise onions, time, patience and care are all needed. But the results are so, so worth it. Enter: our best ever caramelised onions.

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Pork tacos with sweetcorn and feta

Alternative barbecue

Pork tacos with sweetcorn and feta

Grill marinated chops on the barbecue to make these delicious pork tacos. Load charred tortillas with pork, chillies, herbs and feta.

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Tandoori venison kebabs

Alternative barbecue

Tandoori venison kebabs

Impress at your next BBQ with these delicious venison kebabs. Tender venison, peppers and onion are coated with a smoky Tandoori marinade.

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Tandoori paneer skewers with yogurt cucumber salad

Alternative barbecue

Tandoori paneer skewers with yogurt cucumber salad

Make a BBQ dinner for 4 in less than 30 minutes with our easy Tandoori paneer skewers recipe. Serve with a creamy mint and cucumber salad.

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Glazed roast salmon with pickled cucumber salsa

Alternative barbecue

Glazed roast salmon with pickled cucumber salsa

Roast salmon in the oven or BBQ for a summer feast. The salmon-and-cucumber combo gets an update with smoky and pickled flavours.

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Pomegranate-glazed aubergines and courgette tabbouleh

Quick midweek meals

Pomegranate-glazed aubergines and courgette tabbouleh

Pair pomegranate-glazed aubergines and an easy courgette tabbouleh for a low-effort, big-flavour dinner. Roast or barbecue the aubergines.

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Korean-style barbecue chicken wings with charred potato salad

Alternative barbecue

Korean-style barbecue chicken wings with charred potato salad

Cook up sticky, tangy Korean chicken wings on the barbecue in just 30 minutes with our easy recipe. These wings will fly off the plate.

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Thai grilled chicken (Gai yang)

Alternative barbecue

Thai grilled chicken (Gai yang)

Try grilling Thai style. Gai yang is Thai grilled chicken and nam jim jaew is a wildly popular dipping sauce – sweet, sour and a bit spicy.

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Gill Meller’s brined barbecued turkey with a rich gravy

Gill Meller recipes

Gill Meller’s brined barbecued turkey with a rich gravy

Gill Meller explains how to brine and barbecue a turkey. The method may be unconventional but the results are succulent and full of flavour.

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Mexican-style barbecued beef brisket with quick-pickled onions

Slow cooked beef

Mexican-style barbecued beef brisket with quick-pickled onions

Beef brisket can be tough, but this recipe guarantees fall-apart-tender meat with a barbecued Mexican flavour. Serve with the pickled onions.

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