Christmas bread recipes
Showing 17-26 of 26 recipes
Save recipe
Christmas baking recipes
Richard Bertinet’s Christmas stollen
Richard Bertinet’s Christmas stollen recipe is perfect for the holiday season. Full of dried fruits, nuts and finished with a...
-
Medium
Save recipe
Christmas baking recipes
Raspberry jam wreath
What better way to start Christmas morning than with a slice of this sticky, golden bread swirled with raspberry jam?
-
Easy
Save recipe
Savoury bread recipes
Cheesy sage and garlic bread
From the Liguria region of Italy, this classic starter moves beyond a simple garlic bread recipe to showcase sage. Make...
-
Easy
Save recipe
Christmas baking recipes
Christmas twists with whisky icing
This festive take on cinnamon buns, complete with whisky filling and icing, is a Scandi-style alternative to a mince pie...
-
Easy
Save recipe
Christmas baking recipes
Christmas stollen
Ever made stollen before? Follow this handy guide to learn how to make one of Germany’s national treasures! It’s a...
-
Medium
Save recipe
Christmas baking recipes
Cheese bread sharing wreath
A festive showstopper made of the softest, most tempting bread. This recipe is best made on the day and warmed...
-
Medium
Save recipe
Christmas baking recipes
Cumbrian Christmas bread
A traditional, spiced bread recipe, best enjoyed warm with lots of butter.
-
Medium
Save recipe
Christmas baking recipes
Panettone
Panettone is a type of sweet Italian bread bursting with vanilla, citrus and candied fruit. It’s traditionally eaten around Christmas...
-
Challenge
Save recipe
Christmas baking recipes
Chocolate and hazelnut panettone
A great alternative to a traditional panettone, this recipe is made with chocolate and hazelnuts instead of dried fruits.
-
Easy
Save recipe
Marzipan recipes
Sour cherry and marzipan stollen
Marzipan lovers will adore this stollen dessert recipe. It’s brimming with flavours of dried sour cherries and crunchy almonds.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter