Christmas bread recipes

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Richard Bertinet’s Christmas stollen

Christmas baking

Richard Bertinet’s Christmas stollen

Richard Bertinet's Christmas stollen is perfect for the holidays. This stollen is packed with nuts and fruits and finished with a rum glaze.

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Raspberry jam wreath

Christmas baking

Raspberry jam wreath

This raspberry jam bread wreath is almost too beautiful to eat! Serve for breakfast on Christmas day to start the celebrations off right.

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Christmas twists with whisky icing

Christmas baking

Christmas twists with whisky icing

This festive take on cinnamon buns, complete with whisky filling and icing, is a Scandi-style alternative to a mince pie as a teatime treat.

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Christmas stollen

Christmas baking

Christmas stollen

Baker and author Gerhard Jenne shares his festive recipe for one of Germany's national treasures; stollen. Serve with coffee for a festive breakfast.

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Cheese bread sharing wreath

Christmas baking

Cheese bread sharing wreath

A festive showstopper made of the softest, most tempting bread. This cheesy sharing wreath is best made on the day and warmed through before serving.

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Cumbrian Christmas bread

Christmas baking

Cumbrian Christmas bread

This festive fruit and spiced loaf uses fermented dough and is known as Cumbrian Christmas bread. Bake up a batch and enjoy for breakfast.

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Panettone

Christmas baking

Panettone

Panettone is an Italian Christmas cake bursting with vanilla, citrus and candied fruit. In Italy, it's traditionally eaten at Christmas.

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Chocolate and hazelnut panettone

Christmas baking

Chocolate and hazelnut panettone

A great alternative to a traditional panettone, this recipe is made with chocolate and hazelnuts instead of dried fruits.

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Sour cherry and marzipan stollen

Marzipan

Sour cherry and marzipan stollen

Marzipan lovers will adore this stollen dessert recipe. It's brimming with flavours of dried sour cherries and crunchy almonds.

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