Friday night dinners

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Portobello mushroom mulitas

20-minute dinners

Portobello mushroom mulitas

Mulitas are like an even more delicious quesadilla, sandwiched with plenty of melted cheese. Ours feature juicy portobello mushrooms.

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Jeremy Pang’s Panang chicken curry

Chicken curries

Jeremy Pang’s Panang chicken curry

Jeremy Pang's aromatic Panang chicken curry uses chicken legs to keep the recipe simple yet succulent while showcasing the silky curry sauce.

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Buttermilk pork chops with brown butter mash

Pork recipes from around the world

Buttermilk pork chops with brown butter mash

These perfectly marinated, buttermilk pork chops are cooked in browned butter, which you then fold through the mash. What a luxury!

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Plaice with sparkling wine sauce

30-minute meals

Plaice with sparkling wine sauce

Sparkling wine brings luxury to this simple fish dish, offering sweet, complex acidity to contrast with the delicate plaice, butter and cream.

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Rib-eye steak banh mi

Sandwiches

Rib-eye steak banh mi

Vietnamese banh mi boast a perfect combination of salty, sweet, crunchy, tangy, fresh and rich flavours, served in generous sandwich.

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Bacon-wrapped coley with cheesy polenta

Polenta

Bacon-wrapped coley with cheesy polenta

James Strawbridge shares his recipe for coley wrapped in bacon. Smothered in barbecue sauce and cheese, it's an irresistible midweek dish.

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Kimchi and bean veggie smash burger

Vegetarian mains

Kimchi and bean veggie smash burger

With all the plant-based burgers now available, we think the good old beanburger’s been unfairly shunned. Our new creamy bean and kimchi burger has it all, and gets smashed for extra texture.

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Blue cheese and bacon smash burger

Beef mince

Blue cheese and bacon smash burger

This blue cheese and bacon smash burger consists of two caramelised beef patties – each topped with a rich blue cheese sauce – on a bed of earthy beetroot and finished off with sticky, salty bacon jam. It’s the smash burger of dreams!

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Merguez smash burger with harissa sauce

Burgers

Merguez smash burger with harissa sauce

Lamb mince is flavoured with the same spices found in north African merguez sausages for a fiery take on a classic smash burger. The burger sauce is amped up with a double chilli kick of harissa paste and a pickled guindilla chilli.

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Pork smash burger with cheddar and sauerkraut

Burgers

Pork smash burger with cheddar and sauerkraut

This pork smash burger pairs perfectly with the sweet and punchy peach mustard condiment, while the handful of tangy sauerkraut cuts through the smoked cheese.

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Chorizo-stuffed sea bream with houmous and beans

Easy whole fish

Chorizo-stuffed sea bream with houmous and beans

Taking inspiration from various parts of the Mediterranean, this chorizo-stuffed sea bream dish is sunshine on a plate.

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Smash burgers

Burgers

Smash burgers

Our smash burgers with cheese are the best burgers you can make at home: simple yet offering a perfect balance, of salt, sweetness and tang.

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Sausage, fennel and mascarpone orzo

30-minute meals

Sausage, fennel and mascarpone orzo

This orzo is richly delicious and makes use of the classic flavour combo of sausage and fennel. Perfect weeknight comfort food.

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Bibimbap

Friday night dinners

Bibimbap

Learn how to make the colourful Korean rice dish bibimbap with this masterclass recipe from Korean-born Londoner Su Scott.

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Pork belly tacos with smashed broad beans

Tacos

Pork belly tacos with smashed broad beans

Spring time tacos are the way forward! This pork belly dish makes seasonal British twists by using fresh broad beans in place of avocados and lime-pickled radishes instead of red onion.

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James Martin’s loaded potato skins with tomahawk steak

Celebrity chef recipes

James Martin’s loaded potato skins with tomahawk steak

Serve loaded potato skins the James Martin way, with juicy tomahawk steak, tangy barbecue sauce and lashings of chipotle butter.

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