Friday night dinners

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Sloppy joes with coleslaw potato salad

Beef mince

Sloppy joes with coleslaw potato salad

Sloppy joes (saucy beef mince in a burger bun) are perfect comfort food in a hurry. Serve them with our hybrid side: coleslaw potato salad.

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Roti fried rice

Fried rice

Roti fried rice

Egg fried rice is the ultimate one-pan, use-everything-up dinner. This recipe takes it up a level with the addition of torn pieces of roti.

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Dill and jalapeño potato pizza

Pizzas

Dill and jalapeño potato pizza

Inspired by dill jalapeño crisps, this potato pizza’s punchy flavours make an incredible topping for this double-carbs combo.

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Best of the best lasagne

Best of the best

Best of the best lasagne

Truly the best lasagne you’ll ever make: a slow-cooked, meaty ragù enhanced by a brown-butter bechamel and layered between al dente pasta.

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Gochujang mac-and-cheese toastie

Toasties

Gochujang mac-and-cheese toastie

Cheese and onion meets fiery Korean flavour in this double-carb beauty. Our mac and cheese toastie gives grilled cheese a serious upgrade.

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Sauerkraut hot dogs with spiced shallots

Bonfire Night

Sauerkraut hot dogs with spiced shallots

Perfect for chilly evenings and bonfires, these hot dogs are topped with tangy sauerkraut, crispy shallots and toasted whole spices.

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Vegan aubergine biryani

Vegetarian comfort food

Vegan aubergine biryani

Vegans deserve biryani too! In this wonderful recipe from DabbaDrop, aubergine brings meatiness while tomato masala offers umami punch.

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Portobello mushroom mulitas

20-minute dinners

Portobello mushroom mulitas

Mulitas are like an even more delicious quesadilla, sandwiched with plenty of melted cheese. Ours feature juicy portobello mushrooms.

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Jeremy Pang’s Panang chicken curry

Chicken curries

Jeremy Pang’s Panang chicken curry

Jeremy Pang's aromatic Panang chicken curry uses chicken legs to keep the recipe simple yet succulent while showcasing the silky curry sauce.

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Buttermilk pork chops with brown butter mash

Pork recipes from around the world

Buttermilk pork chops with brown butter mash

These perfectly marinated, buttermilk pork chops are cooked in browned butter, which you then fold through the mash. What a luxury!

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Plaice with sparkling wine sauce

30-minute meals

Plaice with sparkling wine sauce

Sparkling wine brings luxury to this simple fish dish, offering sweet, complex acidity to contrast with the delicate plaice, butter and cream.

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Rib-eye steak banh mi

Sandwiches

Rib-eye steak banh mi

Vietnamese banh mi boast a perfect combination of salty, sweet, crunchy, tangy, fresh and rich flavours, served in generous sandwich.

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Bacon-wrapped coley with cheesy polenta

Polenta

Bacon-wrapped coley with cheesy polenta

James Strawbridge shares his recipe for coley wrapped in bacon. Smothered in barbecue sauce and cheese, it's an irresistible midweek dish.

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Kimchi and bean veggie smash burger

Vegetarian mains

Kimchi and bean veggie smash burger

With all the plant-based burgers now available, we think the good old beanburger’s been unfairly shunned. Our new creamy bean and kimchi burger has it all, and gets smashed for extra texture.

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Blue cheese and bacon smash burger

Beef mince

Blue cheese and bacon smash burger

This blue cheese and bacon smash burger consists of two caramelised beef patties – each topped with a rich blue cheese sauce – on a bed of earthy beetroot and finished off with sticky, salty bacon jam. It’s the smash burger of dreams!

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Merguez smash burger with harissa sauce

Burgers

Merguez smash burger with harissa sauce

Lamb mince is flavoured with the same spices found in north African merguez sausages for a fiery take on a classic smash burger. The burger sauce is amped up with a double chilli kick of harissa paste and a pickled guindilla chilli.

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