Healthy dinner recipes
Showing 33-48 of 131 recipes
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Brussels sprouts recipes
Sprout, bacon and red pepper panzanella
Sprouts aren’t just for Christmas! This wintry take on Italy’s beloved bread salad pairs sprouts with salty lardons and sweet...
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Brussels sprouts recipes
Brussels sprout stir-fry with paneer and coconut
Taking its inspiration from cabbage thoran – a stir-fried vegetable dish from Kerala in south India – we’ve combined leftover...
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Fish curry recipes
Rich coconut and tomato fish curry
Make a batch of Georgina Hayden’s rich, aromatic fish curry then portion up the leftovers. It freezes brilliantly, ready for...
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Risotto recipes
Leek and watercress risotto
This verdant leek risotto is kept fresh, light and peppery thanks to a simple watercress purée stirred through right before...
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Tomato recipes
Baked tomatoes and eggs with basil, chilli and parmesan
Baked tomatoes with eggs, basil and parmesan makes a delicious and filling budget-friendly supper served with a crisp salad and...
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Healthy budget recipes
Veggie shepherd’s pie with cheesy root veg mash
Shepherd’s pie gets a veggie makeover in our easy recipe. Swap meat for lentils and plant-based mince, then top with...
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High protein recipes
Steak and lentil salad with rocket salsa verde
Stretch one steak to serve two in this wallet-friendly steak salad recipe. Drizzle with punchy salsa verde and serve over...
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Easy whole fish recipes
Italian sea bass with tomato sauce
Cooking whole fish needn’t be scary! This Italian whole sea bass recipe comes from Giovann Attard, head chef at Norma...
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Aubergine recipes
Burnt aubergine soup with rice and herbs
Josh Katz’s burnt aubergine soup is a delicious combo of flavours and textures: smoky aubergine, crispy shallots, tangy tomato, a...
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Quick midweek meals
Pomegranate-glazed aubergines and courgette tabbouleh
Pair pomegranate-glazed aubergines and an easy courgette tabbouleh for a low-effort, big-flavour dinner. Roast or barbecue the aubergines. Add more...
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Monkfish recipes
José Pizarro’s seared saffron monkfish with black-eyed beans
Celebrated chef José Pizarro shares one of his favourite family recipes, golden seared monkfish served with tomatoes and black-eyed beans....
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Easy vegan recipes
Prebranac (caramelised-onion baked beans)
Georgina Hayden’s prebranac recipe – a traditional Serbian dish of slow-cooked butter beans with caramelised onions – takes homemade baked...
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Vegan dinner recipes
Prassinopita (celebration of greens pie)
Georgina Hayden’s prassinopita is her vegan take on Greek spanakopita. This celebration of greens pie is crammed with courgette and...
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Paneer recipes
Spinach and paneer pulao
This quick-prep spinach pulao is the perfect vegetarian dinner for busy nights. Top with slices of golden paneer cheese and...
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Healthy fish recipes
Crispy fried hake with brussels sprouts
Bored of your usual fish dishes? Try crispy fried hake with a tangy tomato and orange sauce, served with sprouts...
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Cabbage recipes
Charred cabbage with harissa butter and herb salad
Charred cabbage with harissa butter and herb salad is a versatile winter dish that packs a big flavour punch. Serve...
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