Leftover lunch recipes

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Jollof beans (black-eyed beans in tomato sauce)

Vegan dinner recipes

Jollof beans (black-eyed beans in tomato sauce)

Try journalist Kemi Bamgbose’ fiery jollof beans, made with scotch bonnet chilli for extra heat. It’s surprisingly thrifty to make...

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Spinach dhal with roasted cauliflower and squash

Cauliflower recipes

Spinach dhal with roasted cauliflower and squash

This filling vegetarian meal is packed full of veggies, fibre-rich lentils and drizzled with thick Greek yoghurt. Serve with rice...

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Roasted vegetable ratatouille

Summer salads and sides

Roasted vegetable ratatouille

This cook-once, eat-twice roasted vegetable ratatouille recipe makes the most of ripe summer veg. It’s the ultimate timesaver for busy...

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Lancashire hotpot

Favourite lamb recipes

Lancashire hotpot

A favourite with families, this traditional Lancashire hotpot recipe is inexpensive to make yet makes a hearty meal that everyone...

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Vegan chilli with rice

Squash recipes

Vegan chilli with rice

Make this comforting vegetarian chilli, serve half now and freeze the rest for later. You can use the leftovers in...

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Curry puff pie

Pie recipes

Curry puff pie

A great recipe for making your meals go further. Transform leftover mince ragù into a magnificent Indian-style puff pastry pie....

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Roasted vegetable and lentil lasagne

Favourite vegetarian recipes

Roasted vegetable and lentil lasagne

We’ve swapped the traditional meat sauce for one with lentils and roasted vegetables in this hearty, flavoursome vegetarian lasagne. This...

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Duck ragù with spinach pasta

November seasonal recipes

Duck ragù with spinach pasta

Inspired by Italy’s Veneto region Antonio Favuzzi created his own twist on the traditional duck ragù. He takes this melt-in-your-mouth...

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Vegetarian shepherd’s pie

Vegetarian pie recipes

Vegetarian shepherd’s pie

This hearty vegetarian shepherd’s pie alternative is quick and easy. Make extra and store the leftovers in your freezer ready...

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Tadka dhal

Indian side dishes

Tadka dhal

Chetna Makan’s comforting tadka dhal recipe combines lentils with turmeric and chilli in this warming vegetarian dish. Serve as part...

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Spanakopita

Filo pastry recipes

Spanakopita

A vegetarian spinach and ricotta pie encased in layers of crispy filo pastry – it can be cut up small...

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Leftover chicken quesadillas

Leftover chicken recipes

Leftover chicken quesadillas

This quesadilla recipe is a great way to use up leftover roast chicken and makes a perfect lunch to take...

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Chipotle black bean chilli with guacamole

Chilli recipes

Chipotle black bean chilli with guacamole

Delicately toasted spices, chipotle paste, tomatoes and black beans are simmered together to create a wonderful vegetarian chilli. Served with...

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Ultimate ragù

Ragù recipes

Ultimate ragù

This ragù recipe is great with pasta, but you can use it as a base for chilli con carne or...

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Dhal

Budget winter recipes

Dhal

This lovely dhal recipe is from actress and writer Meera Syal.

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Butternut squash, spinach and goat’s cheese pie

Vegetarian Christmas dinner recipes

Butternut squash, spinach and goat’s cheese pie

A vegetarian pie recipe made with seasonal autumn vegetables and goat’s cheese in a cheesy pastry. The pie is freezable...

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