Spinach dhal with roasted cauliflower and squash
- April 2018
- Serves 4
- Hands-on time 15 min, oven time 30 min
This filling vegetarian meal is packed full of veggies, fibre-rich lentils and drizzled with thick Greek yoghurt. Serve with rice or flatbreads for a satisfying and nourishing dinner.
Or opt for a gently spiced dhal served with coconut cream.
- Gluten-free recipes
- Vegetarian recipes
- 18.5g (5g saturated
- 61.9g (17.2g sugars)
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