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Lobster with melon and cucumber cocktail

Name: Lobster with melon and cucumber cocktail
Prep time: 20 min
Total time: 20 min
Yield: Serves 4-6
Cuisine: British recipes
Ingredients: 1 cooked lobster (about 750g); 180g ripe charentais melon (about a quarter of an average melon); 100g piece of cucumber; 70g good-quality mayonnaise; 1 tbsp soured cream or crème fraîche; 2 tbsp tomato ketchup; 1½ tsp creamed horseradish sauce; 3 shakes of Tabasco sauce; 1 tsp lemon juice; 1 large or 2 smaller little gem lettuces; Pinch of paprika

Published: 30 Apr 11
Updated: 26 May 25

This lobster starter is an elegant summer spin on a classic seafood cocktail. Adding the melon and cucumber makes it lighter and helps to eke out the lobster meat.

Plan an al fresco gathering with our summer starter recipes.

Easy
May 2011

Test kitchen approved

Serves 4-6
Ready in 20 min

This lobster starter is an elegant summer spin on a classic seafood cocktail. Adding the melon and cucumber makes it lighter and helps to eke out the lobster meat.

Plan an al fresco gathering with our summer starter recipes.

Nutrition: per serving

Calories: 151kcals
Fat: 10.3g (1.8g saturated)
Protein: 10.8g
Carbohydrates: 4.2g (3.8g sugar)
Fibre: 0.7g
Salt: 0.8g

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Lobster with melon and cucumber cocktail

Nutrition: per serving

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