Marmalade recipes
Showing 17-28 of 28 recipes
Marmalades
Chunky orange marmalade
This chunkier-than-the-norm orange marmalade recipe is deliciously tart and fruity – perfect for pairing with toast or scones
Marmalades
Marmalade, coconut and raisin traybake
This layered traybake recipe, made with ground almonds, coconut, raisins and orange marmalade can be served as dessert or with afternoon tea.
Sweet tarts
Marmalade and coconut bakewell tart
This twist on the traditional bakewell tart has a marmalade filling and coconut frangipane top. Its oblong shape makes it easy to slice.
Marmalades
Marmalade and ginger upside-down pudding
Debbie Major's marmalade and ginger upside-down pudding recipe makes for a warming winter dessert to serve with lashings of custard or pouring cream.
Marmalades
Seville orange and vanilla bean marmalade
You can do more with our marmalade recipe than eat it on toast. Try adding it cakes and puddings or use it as a glaze for pork ribs.
Marmalades
Roast pork ribs with sticky marmalade glaze
Marmalade is not just for toast! Serve these sticky glazed pork ribs as part of an American feast with slaw and corn on the cob.
Marmalades
Seville orange marmalade
Also known as bitter oranges, Spanish seville oranges are perfect for making this marmalade recipe - you'll make around 5 jars
British puddings
Steamed marmalade pudding
Traditional steamed puddings are making a bit of a comeback as people long for the comfort foods of their childhood. This recipe is made with marmalade.
Duck
Sticky marmalade duck
Don't have time to make duck à l'orange? Try this Chinese-style cheat's version of sticky marmalade duck that only needs five ingredients.
Marmalade brownies
These moist marmalade brownies with a white chocolate decoration showcase the classic and delicious combination of chocolate and orange.
Marmalades
Marmalade
Homemade Seville orange marmalade is pure joy. Spread it on your toast at breakfast, use to glaze ham, flavour your baking or make a steamed pudding...
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