Mezze recipes
Showing 17-32 of 59 recipes
Dip recipes
Houmous with pine nuts
We show you how to make quick vegan houmous with pine nuts that’s seriously smooth and creamy. It’s the perfect...
5:2 recipes
Roast spiced cauliflower with chickpeas
If you’re following the 5:2 diet, or want to cut down on calories without sacrificing flavour, these Indian-inspired spiced cauliflower...
Lamb mince recipes
Lamb kofta houmous bowls
Upgrade your traditional meze with the addition of lamb koftas to your houmous bowl – they bring a welcomed hint...
Vegan Christmas recipes
Rainbow houmous platter
For a beautifully colourful spread which is full of diverse, fresh and earthy flavours, this vegan houmous platter is the...
Chicken thigh recipes
Roast chicken thighs with pomegranate molasses
A key ingredient in Persian cuisine, we’ve used pomegranate molasses as a marinade to give the meat a fruity, sticky...
Savoury bread recipes
Sesame and black olive koulouri breads
Georgina Hayden’s sesame and olive koulouri bread is fantastic as part of a mezze feast, served with her her homemade muhammara and...
Halloumi recipes
Crispy fried halloumi
Halloumi can be fried without melting and losing its shape, making it the perfect cheese for this crunchy and satisfying...
Feta cheese recipes
Fried feta saganaki
Keep things simple when it comes to entertaining with this fried feta saganaki, taken from Heather Thomas’ new book The...
Aubergine recipes
Red pepper, aubergine and crispy chickpea salad
Serve this spiced red pepper, aubergine and chickpea salad as a side dish to rival the mains. It works really...
Aubergine recipes
Diana Henry’s butter-roast aubergines and tomatoes with freekeh and koch-kocha
Taken from Dianry Henry’s latest book; From The Oven To The Table, this roasted aubergine and tomato dish makes a...
Summer salads and sides
Honey-roast carrot and chickpea salad with labneh
We’ve built up lots of textures and flavours here to create a showstopping summer salad that deserves a place on...
Filo pastry recipes
Spinach and feta filo swirl pie
Inside a crisp, flaky filo pastry swirl you’ll find a moreish mix of spinach, spring onions, feta, goat’s cheese, pecorino and...
Halloumi recipes
Halloumi and pea falafel flatbreads with houmous and slaw
Try our easy DIY falafel recipe made with halloumi, peas and leeks. Then use to fill flatbreads along with dollops...
Healthy salad recipes
Tabbouleh
Tabbouleh is a mix of bulgur wheat, tomatoes and lots of parsley. Serve is as part of a mezze feast...
Aubergine recipes
Baba ghanoush
To really amp up the flavour of this Middle Eastern dip, char the aubergines on the barbecue for extra smokiness....
Snacks and nibbles
Green houmous with smoked almond dukkah
Our green houmous is made with petit pois and broad beans for a fresher flavour. Sprinkle over the smoked almond...
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