Mezze recipes
Showing 17-32 of 64 recipes
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Filling salad recipes
Pomegranate fattoush
Serve up a big platter of Georgina Hayden's sweet, sour and juicy pomegrante fattoush as a colourful vegan main or side dish.
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Flatbread recipes
Griddled za’atar flatbreads
These simple za'atar flatbreads are really easy to make. Just 30 minutes proving, then they're ready to griddle in a hot pan.
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Quick chicken recipes
Chicken shawarma kebabs
Grab a pack of pitta breads for this easy 30-minute meal; spiced chicken, onions and peppers are skewered, grilled and drizzled in a yoghurt dressing.Â
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Roast chicken recipes
Harissa and honey chicken with almond tabbouleh
Learn how to spatchcock a chicken with this harissa and honey recipe, complete with pickled cabbage and a nutty almond tabbouleh.Â
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Healthy salad recipes
Houmous, beetroot and avocado salad
This flavour-packed beetroot and avocado salad includes Omega-3 rich houmous with flaxseed carrots and feta for a healthy, filling lunch
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Dip recipes
Houmous with pine nuts
We show you how to make quick vegan houmous with pine nuts that's seriously smooth and creamy. It's perfect for sharing in front of the TV.
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5:2 recipes
Roast spiced cauliflower with chickpeas
Indian-inspired spiced cauliflower and chickpeas make for a satisfying and warming vegan dish that's perfect for fasting days.
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Lamb mince recipes
Lamb kofta houmous bowls
Upgrade your traditional meze with the addition of lamb koftas to your houmous bowl - they bring a welcomed hint of spice!
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Vegan Christmas recipes
Rainbow houmous platter
For a beautifully colourful spread which is full of diverse, fresh and earthy flavours, this vegan houmous platter is your ticket.
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Chicken thigh recipes
Roast chicken thighs with pomegranate molasses
A key ingredient in Persian cuisine, we've used pomegranate molasses as a marinade to give the meat a fruity, sticky finish without full-on sweetness.
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Savoury bread recipes
Sesame and black olive koulouri breads
Georgina Hayden's sesame and olive koulouri breads are fantastic as part of a mezze feast, served with her her homemade muhammara dip.
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Halloumi recipes
Crispy fried halloumi
A great cheese for frying because it really holds its shape, try this crispy fried halloumi recipe for the ultimate party snack.
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Feta cheese recipes
Fried feta saganaki
Keep things simple when it comes to entertaining with this fried feta saganaki, taken from Heather Thomas' new book The Greek Vegetarian
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Aubergine recipes
Red pepper, aubergine and crispy chickpea salad
Serve this roasted red pepper, aubergine and chickpea salad as part of a knockout summer feast. Dot with the labneh before serving.
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Aubergine recipes
Diana Henry’s butter-roast aubergines and tomatoes with freekeh and koch-kocha
Taken from her latest book; From The Oven To The Table, Diana Henry's butter-roast aubergines and tomato dish makes a tasty supper mopped up with bread
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Summer salads and sides
Honey-roast carrot and chickpea salad with labneh
We've built up lots of textures and flavours here to create a showstopping carrot, labneh and chickpea salad. Perfect for summer gatherings.
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