Mezze recipes

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Carrot fritters with spiced yogurt

Fritter recipes

Carrot fritters with spiced yogurt

Feed four for less than £4 with these healthy and budget-friendly carrot fritters. Drizzle over the spiced Greek yoghurt and...

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Lamb kofte with salad

Lamb mince recipes

Lamb kofte with salad

Couscous in the fridge? Rustle up these Middle Eastern spiced meaty morsels in half an hour. Serve these moreish kofte...

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Baked feta with honey, chilli and parsley

Feta cheese recipes

Baked feta with honey, chilli and parsley

Sweet and salty baked feta with honey makes a fantastic starter that’s still simple to make. Serve this dish as...

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Pine nut, feta, spinach and mint börek

Filo pastry recipes

Pine nut, feta, spinach and mint börek

These crispy feta and spinach filo pastries – or börek – by Turkish Cypriot chef Hus Vedat are like a magic...

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Halloumi fries with honey and sesame

Halloumi recipes

Halloumi fries with honey and sesame

Halloumi fries are the best type of fries. Squeaky cheese is crumbed, fried and drizzled with yogurt, honey and pomegrante...

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Roasted red peppers with basil

Summer recipes

Roasted red peppers with basil

A simple vegan starter recipe; red peppers are slow-cooked – with tomatoes, thyme and capers – until soft and sweet...

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Carrot, butterbean and caraway dip

Carrot recipes

Carrot, butterbean and caraway dip

”The brilliant orange of this dip is wonderful and the taste is gentle and fragrant. We love it topped with...

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Baba ghanoush tarts

Savoury tarts

Baba ghanoush tarts

Baba ghanoush tarts are for you if smoky, garlicky dips are your thing. Once you’ve made the aubergine mix, these...

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Andi Oliver’s beetroot and walnut borek

Beetroot recipes

Andi Oliver’s beetroot and walnut borek

Andi Oliver’s vibrant beetroot and walnut-filled borek, served with refreshing cucumber, avocado and apple gazpacho, makes for the most wholesome...

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Whole roast aubergine with tahini yogurt

Aubergine recipes

Whole roast aubergine with tahini yogurt

A whole roast aubergine is a beautiful thing. The smoky, charred skin and soft, juicy flesh, drizzled with tahini sauce,...

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Crispy aubergines with lentil tabbouleh

Friday night dinners

Crispy aubergines with lentil tabbouleh

This is a recipe where all the elements come together in perfect harmony: crispy spiced aubergines are served on a...

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Spiced roast cauliflower with barley couscous

Cauliflower recipes

Spiced roast cauliflower with barley couscous

Roasted cauliflower, onion and pepper are served on a bed of fluffy couscous and drizzled with a tahini and herb...

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Lamb meatballs in harissa with salted cucumbers

Meatball recipes

Lamb meatballs in harissa with salted cucumbers

Middle-Eastern-spiced lamb pairs with salted cucumber, mint and chilli sauce in this flavour-packed lamb meatball recipe. Wondering what to do...

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Spanakopita

Filo pastry recipes

Spanakopita

A vegetarian spinach and ricotta pie encased in layers of crispy filo pastry – it can be cut up small...

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Roasted aubergines with buttermilk dressing and Persian rice

Aubergine recipes

Roasted aubergines with buttermilk dressing and Persian rice

Smoky aubergine and crunchy, aromatic jewelled rice are married together with a tangy and fresh garlicky dressing in this Middle-Eastern...

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Tzatziki

Summer snack recipes

Tzatziki

Our tzatziki recipe is the real deal with refreshing cucumber, mint, garlic and a squeeze of lemon juice. You might...

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