Mezze recipes

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Spinach and feta filo swirl pie

Filo pastry

Spinach and feta filo swirl pie

Inside a crisp filo pie you'll find a moreish mix of spinach, feta, goat's cheese and dill. A centrepiece pie everyone will want a slice of.

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Halloumi and pea falafel flatbreads with houmous and slaw

Halloumi

Halloumi and pea falafel flatbreads with houmous and slaw

Try our easy DIY falafel flatbreads made with halloumi, peas and leeks. Then use to fill flatbreads along with dollops of houmous, coleslaw and fresh lemon.

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Tabbouleh

Healthy salads

Tabbouleh

Tabbouleh is a mix of bulgur wheat, tomatoes and lots of parsley. Serve is as part of a mezze feast or it also goes well alongside any grilled meat or fish.

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Baba ghanoush

Aubergine

Baba ghanoush

To really amp up the flavour of this Middle Eastern dip, baba ghanoush, char the aubergines on the barbecue for extra smoky flavour.

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Green houmous with smoked almond dukkah

Snacks and nibbles

Green houmous with smoked almond dukkah

Our green houmous is made with petit pois and broad beans for a fresher flavour. Sprinkle over the smoked almond dukkah for extra crunch.

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Carrot fritters with spiced yogurt

Fritters

Carrot fritters with spiced yogurt

Feed four for less than £4 with these healthy and budget-friendly carrot fritters. Drizzle over the spiced Greek yoghurt and enjoy for brunch or lunch.

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Lamb kofte with salad

Lamb mince

Lamb kofte with salad

Rustle up these Middle Eastern spiced lamb kofte's in half an hour, using leftover couscous and a few extra fresh ingredients

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Baked feta with honey, chilli and parsley

Feta cheese

Baked feta with honey, chilli and parsley

Sweet and salty baked feta with honey makes a fantastic starter that's still simple to make. Serve with the garlic flatbreads

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Pine nut, feta, spinach and mint börek

Filo pastry

Pine nut, feta, spinach and mint börek

These crispy feta and spinach filo rolls, also known as börek, are a taste of childhood for Turkish Cypriot chef Hus Vedat

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Halloumi fries with honey and sesame

Halloumi

Halloumi fries with honey and sesame

Halloumi fries are the best type of fries. Squeaky cheese is crumbed, fried and drizzled with yogurt, honey and pomegrante molasses. Bliss.

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Roasted red peppers with basil

Summer

Roasted red peppers with basil

A simple vegan starter or side. Red peppers are slow-cooked with tomato, thyme and capers until soft and sweet then served with basil.

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Carrot, butterbean and caraway dip

Carrots

Carrot, butterbean and caraway dip

Mildreds have used carrot, butterbean and caraway to create a smooth dip. Top with crunchy dukkah and served with grilled flatbread.

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Baba ghanoush tarts

Savoury tarts

Baba ghanoush tarts

Once you've made the aubergine mix for these smoky baba ganoush tarts, they're quick to throw together – an easy vegetarian starter.

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Andi Oliver’s beetroot and walnut borek

Beetroot

Andi Oliver’s beetroot and walnut borek

Andi Oliver's vibrant beetroot and walnut-filled borek is served with refreshing cucumber, avocado and apple gazpacho. Vegetarian, too.

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Whole roast aubergine with tahini yogurt

Aubergine

Whole roast aubergine with tahini yogurt

A whole roast aubergine is a beautiful thing. The smoky, charred skin and soft, juicy flesh, drizzled with tahini sauce, is perfect for a summer spread.

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Crispy aubergines with lentil tabbouleh

Friday night dinners

Crispy aubergines with lentil tabbouleh

Crispy spiced aubergines are served on a bed of herby lentil tabbouleh and then drizzled in an indulgently thick tahini and yoghurt dressing.

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