Vegan recipes
Going or gone vegan? Here are our vegan recipes to inspire you – from vegan soups, main courses and dips to vegan desserts.
Showing 1-16 of 496 recipes
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Pickled recipes
Giardiniera
Giardiniera are crunchy Italian pickles, commonly served in the north as an antipasti, that are incredibly moreish and simple to make.
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Focaccia recipes
Focaccia barese (tomato and olive focaccia)
Learn how to make Puglia's famous focaccia barese. This round olive and tomato loaf takes pride of place in the region's bakery windows.
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Tomato salad recipes
Insalata pantesca (Pantelleria-style cherry tomato salad)
This cherry tomato salad recipe comes from Pantelleria, an island between Sicily and Tunisia. It's perfect for a lunch in the sun.
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Spaghetti recipes
Spaghetti all’assassina (‘killer spaghetti’)
Puglia's spaghetti all’assassina (killer spaghetti) is unforgettable. The spaghetti crisps up and chars in a rich tomato and chilli sauce.
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Italian vegetarian recipes
Tuscan panzanella
Learn how to make the classic Tuscan bread salad, panzanella. It's a great way to use old bread and make the most of late summer produce.
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Tofu recipes
Nori-wrapped tofu
Crisp nuggets of tofu are coated in a spicy soy dressing, but the real pop of flavour comes from the strip of nori wrapped around each one.
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Chutney recipes
Green chutney
Romy Gill's green chutney sings with the flavours of fresh coriander, lime and green finger chillies. Whizz up this fresh chutney in minutes.
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Chutney recipes
Tamarind and date chutney
Chef Romy Gill's tamarind and date chutney works brilliantly with dozens of dishes, especially any chaat that requires a sweet tangy sauce.
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Diwali recipes
Ragda patties chaat
In this Mumbai favourite, a dal-like base of yellow peas (ragda) is topped with spicy fried potato patties and finished with chaat garnishes.
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Sweet potato recipes
Shakarkandi (sweet potato) chaat
Chef Romy Gill shares her recipe for shakarkandi chaat. This fragrant sweet potato chaat with lime and mint is a Punjabi classic.
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Summer cocktail recipes
Classic daiquiri
The classic daiquiri is a combination of rum, lime and sugar. It’s the original sour cocktail – learn how to make it.
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Champagne cocktails
Classic mimosa
We always thought a classic mimosa was a fancy name for buck’s fizz, but there’s a difference. Discover our tips for making the best mimosas.
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Eid recipes
Bangladeshi chola bhuna chaat
This colourful chaat recipe is based on a classic snack of sautéed chickpeas, enjoyed at home and as a street food in Bangladesh
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Easy vegan recipes
Vegan broccoli, leek and lemon pâté
This versatile vegan pâté can be used as a dip, spread on toast or stirred through pasta. The crunchy almonds pair beautifully with broccoli.
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Beetroot recipes
Beetroot houmous
This beautiful pink dip offers up everything we love about houmous but with a sweet earthiness from beetroot. And it takes minutes to make!
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Spicy cocktail recipes
Spicy margarita ice lollies
The zingy, fresh flavour of a margarita is always enhanced by a prickle of chilli heat – and these lollies are the perfect way to cool off.
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