Classic mimosa
Do you know how to make a classic mimosa? We always thought a mimosa was just a fancy name for buck’s fizz, but there’s a slight difference – a mimosa is equal parts wine and juice, whereas a buck’s fizz is two parts wine to one part juice. That said, they’re pretty similar – just make sure your liquids are very well chilled and your orange juice is freshly squeezed for the best results. It’s a classic cocktail to have with brunch or on Christmas morning.
Discover more classic cocktail recipes, from long island iced tea to tequila sunrise.
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Ingredients
- 100ml freshly squeezed orange juice, chilled
- 100ml cava or prosecco, chilled
- Orange wedge to garnish
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Method
- Pour the orange juice into a champagne flute, then gently top up with the sparkling wine. Garnish with an orange wedge.
Nutrition
- 124kcals Calories
- 0g Fat
- 1g Protein
- 13g (13g sugars) Carbs
- 0g Fibre
- 0g Salt
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