Vegetarian starter recipes

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Roast fennel, clementine, burrata and chilli salad

Winter salad recipes

Roast fennel, clementine, burrata and chilli salad

For a warming winter salad which brings the heat as well as a desirably creamy texture, give this warm roast...

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Crispy creamy Boursin mushrooms

Vegetarian starter recipes

Crispy creamy Boursin mushrooms

These baked Boursin mushrooms would make an easy vegetarian starter or light lunch served with a crisp green salad.

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Potato and parsnip latkes

Favourite vegetarian recipes

Potato and parsnip latkes

Chef Alan Rosenthal’s version of latkes – potato pancakes – are so crispy and more-ish that they’ll disappear in seconds....

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Mini mushroom and freekeh scotch eggs

Vegetarian starter recipes

Mini mushroom and freekeh scotch eggs

A vegetarian twist on a classic, these mini mushroom and freekeh scotch eggs make a fun festive starter and will...

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Three-onion soup with stilton croutons

Christmas starter recipes

Three-onion soup with stilton croutons

An updated version of a classic, this three-onion soup with stilton croutons makes both a decadent  and crowd-pleasing starter. Or...

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Chestnut mushroom and red wine soup

Soup recipes

Chestnut mushroom and red wine soup

Warm up wintry days with a hearty bowl of mushroom soup, enriched with double cream, red wine and a generous...

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Fried feta saganaki

Feta cheese recipes

Fried feta saganaki

Keep things simple when it comes to entertaining with this fried feta saganaki, taken from Heather Thomas’ new book The...

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Ful medames

Vegetarian starter recipes

Ful medames

Ful medames is an Egyptian dish made with fava beans, parsley and garlic. Some versions are made into a dip...

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Burrata with balsamic strawberries

Strawberry recipes

Burrata with balsamic strawberries

A five-minute and five-ingredient starter recipe made with gorgeously creamy burrata cheese and sweet summer strawberries. If the idea of...

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Black sesame tempura asparagus with miso mayo

Asparagus recipes

Black sesame tempura asparagus with miso mayo

Tasting these in the delicious. test kitchen for the first time was a revelation. Feather-light tempura batter melts in the...

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Barbecued asparagus with chopped eggs, tarragon, chives and dill

Asparagus recipes

Barbecued asparagus with chopped eggs, tarragon, chives and dill

Chargrilling or barbecuing asparagus gives it an amazing depth of flavour, accentuating its sweetness by caramelising the natural sugars within...

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Gnudi with fried sage, hazelnuts and jerusalem artichoke crisps

Vegetarian starter recipes

Gnudi with fried sage, hazelnuts and jerusalem artichoke crisps

You’ve heard of gnocchi but have you ever tried gnudi? They are little dumplings made with ricotta. In this recipe...

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Sweet potato, pea and cheese quesadillas

Vegetarian starter recipes

Sweet potato, pea and cheese quesadillas

Whether it’s a veggie snack, starter or Friday night meal, these easy, cheesy quesadillas filled with sweet potato and avocado...

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Butternut squash, blue cheese and quince jelly soufflé

Soufflé recipes

Butternut squash, blue cheese and quince jelly soufflé

Cheese soufflé is one of the classics, yet many cooks shy away from it. Once you understand and master the...

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Roast purple sprouting broccoli with smashed white beans

Vegetarian starter recipes

Roast purple sprouting broccoli with smashed white beans

Gill Meller’s roast purple sprouting broccoli recipe makes a wonderful sharing starter. Alternatively, serve it as a side with the...

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Cheesy polenta fritters

Canapé recipes

Cheesy polenta fritters

There are so few ingredients in these little cheesy morsels and yet they’re so tasty. Serve them as a canapé...

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