Vegetarian starter recipes
Showing 17-32 of 75 recipes
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Miso
Miso devilled eggs
Who doesn’t love a devilled egg? This Japanese-inspired version of the retro classic vastly improves the original by amping up the umami with a spoonful of miso. They’re the best devilled eggs you’ll ever eat.
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Easy
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September seasonal
Mozzarella, plum and burnt leek salad
A colourful mozzarella salad perfect for welcoming autumn. The combo of creamy cheese, smoky leeks, watercress and plums is a crowdpleaser.
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Easy
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March seasonal
Beetroot and goat’s cheese terrine
Make a colourful beetroot and goat's cheese terrine with this easy recipe. Layer herby goat's cheese with beetroot and hazelnuts.
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Easy
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August seasonal
Courgette fries with spicy chilli mayonnaise
Crisp courgette fries, homemade spicy chiili mayonnaise for dunking...and a glass of cold white wine. What could be better on a summer night?
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Easy
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Favourite vegetarian
Feta parcels with grilled courgettes and peaches
Wrap feta in courgette ribbons and grill or barbecue to make this delicious vegetarian starter or main. Serve with juicy grilled peaches.
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Easy
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Vegetarian soups
Cream of mushroom soup
If you're on the lookout for the ultimate classic soup recipe, this cream of mushroom soup hits the spot every time.
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Easy
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Asparagus
Asparagus with labneh, mint, almonds and seeds
This stunning spring starter by Gill Meller pairs charred asparagus with thick and creamy labneh, fresh mint and crunchy almonds.
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Easy
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Vegetarian Christmas starters
Baked camembert with honey, granola and rye crackers
This isn't your run-of-the-mill baked camembert recipe. We've combined the oozy cheese with homemade rye crackers, a savoury granola and...
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Medium
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Frittatas
Greek courgette and feta frittata
In this recipe, quintessential Greek ingredients – olive oil, courgettes, tomatoes and feta – make this frittata sing with delicious light, summer flavours.
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Easy
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Vegetarian comfort food
Onion porridge with roasted onions and thyme
Somewhere between a creamy risotto and a bread sauce, Gill Meller's onion porridge makes a great vegetarian starter and goes well with sweet roast onions.
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Easy
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Winter salads
Roast fennel, clementine, burrata and chilli salad
For a warming winter lunch which brings the heat as well as a creamy texture, give this salad of roast fennel, clementines and burrata a go.
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Easy
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Vegetarian starters
Crispy creamy Boursin mushrooms
These baked Boursin mushrooms would make an easy vegetarian starter or light lunch served with a crisp green salad.
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Easy
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Favourite vegetarian
Potato and parsnip latkes
Alan Rosenthal's latkes - potato pancakes - are so crispy and more-ish they'll disappear in seconds, making it the perfect savoury snack for a dinner party.
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Easy
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Vegetarian starters
Mini mushroom and freekeh scotch eggs
A vegetarian twist on a classic, these mini mushroom and freekeh scotch eggs make a fun and festive starter, and will satisfy whoever is at the table.
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Easy
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Christmas starters
Three-onion soup with stilton croutons
An updated version of a classic recipe, this three-onion soup with rich stilton croutons makes both a decadent and crowd-pleasing starter.
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Easy
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Soups
Chestnut mushroom and red wine soup
Warm up wintry days with a hearty bowl of mushroom soup, enriched with double cream, red wine and a generous knob of butter.
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Easy
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