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David Gyertson

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Marinated quail with raisins and pine nuts
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Marinated quail with raisins and pine nuts
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Fennel, tomato and Gruyère bake
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Fennel, tomato and Gruyère bake
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Mussels with cider, tarragon and crème fraîche
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Mussels with cider, tarragon and crème fraîche
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Tomato and basil pesto focaccia
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Tomato and basil pesto focaccia
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Green beans and tomatoes with caper dressing
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Green beans and tomatoes with caper dressing
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Sweetcorn ice cream with butterscotch sauce
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Sweetcorn ice cream with butterscotch sauce
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Roasted tomato salad with feta, pearl barley and herbs
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Roasted tomato salad with feta, pearl barley and herbs
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Fennel and pork pappardelle
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Fennel and pork pappardelle
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Salmon with crunchy, quick-pickled fennel salad
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Salmon with crunchy, quick-pickled fennel salad
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Roasted fennel and squash with crispy kale
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Roasted fennel and squash with crispy kale
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Smoky beef chilli with black beans
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Smoky beef chilli with black beans
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Drunken caterpillar chilli con carne
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Drunken caterpillar chilli con carne
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Chunky apple, raisin, walnut and cider cake
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Chunky apple, raisin, walnut and cider cake
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Pasta with courgettes, bottarga and lemon zest
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Pasta with courgettes, bottarga and lemon zest
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Fennel and prawn risotto
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Fennel and prawn risotto
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Baked figs
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Baked figs