Roasted fennel and squash with crispy kale
- September 2015
- Serves 4
- Hands-on time 25, oven time 45
A vitamin-packed, balanced meal full of textures and fresh herby flavours.
- Vegetarian recipes
- 12.8g (4.5g saturated)
- 55.6g (11.4g sugars)
There’s no need to peel butternut squash. The skin softens when cooked, becoming edible, so save yourself the prep time
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