Fennel, tomato and Gruyère bake
- September 2015
- Serves 4
- Hands-on time 20 min, oven time 1 hour 10 min
This fennel bake recipe packs a cheesy punch. The sweet tomato compliments the aniseed flavour perfectly. Serve it for lunch or as a side for supper.
For a cheesier, heartier fennel bake, try this taleggio gratin.
- 11.9g (1.6g saturated)
- 26.4g (16.8g sugars)
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