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David Gyertson

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Fried tenderstem and kale with poached eggs and polenta
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Fried tenderstem and kale with poached eggs and polenta
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Lighter dauphinoise potatoes
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Lighter dauphinoise potatoes
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Smoked haddock, leeks and pearl barley
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Smoked haddock, leeks and pearl barley
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Diana Henry’s pork with brandy, prune and pecan stuffing
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Diana Henry’s pork with brandy, prune and pecan stuffing
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Quick steak fajitas with pickled red onions
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Quick steak fajitas with pickled red onions
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Pork saltimbocca with garlic fried potatoes
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Pork saltimbocca with garlic fried potatoes
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Orange cheesecake with oreo crust and Aperol spritz
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Orange cheesecake with oreo crust and Aperol spritz
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Iced negus punch
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Iced negus punch
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Squid ink tagliatelle with crispy chorizo and sherry
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Squid ink tagliatelle with crispy chorizo and sherry
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Braised lamb shanks with red wine, tomato and vinegar
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Braised lamb shanks with red wine, tomato and vinegar
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Spicy apple and walnut chutney
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Spicy apple and walnut chutney
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Vinegar chicken
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Vinegar chicken
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Sloe gin bramble pie
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Sloe gin bramble pie
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Celeriac and apple soup with girolle mushrooms and cheesy toasts
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Celeriac and apple soup with girolle mushrooms and cheesy toasts
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Veal and pancetta-stuffed apples
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Veal and pancetta-stuffed apples
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Chicken, sausage and squash stew
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Chicken, sausage and squash stew