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Home
Page 36
David Gyertson
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Easy
Pasta vongole
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Spinach gnudi
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Basque burnt cheesecake
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One-pan roast chicken, beetroot and mascarpone
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Italian lemon pudding
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Beef rolls (falsomagro) in tomato sauce
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Rough puff mascarpone tart with boozy peaches
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Strawberry and elderflower fool with lemon biscuits
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Blueberry scones
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Aperol spritz blancmange
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Smoked haddock and bacon potato gratin
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Pasticcio (Greek-style lasagne)
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Chocolate soured cream cake
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Sweet toasties
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Sausage, chilli and mozzarella stuffed flatbread
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Medium
Fluffy burger buns
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